Bigogi Gyoza

• put a non-stick skillet on med high
• spay the skillet with cooking spray
• placea max of 6 gyoza on the skillet with the folded side up
• after 30 seconds put at least 2 tablespoons of water iin the pan and cover
• Wait for all the water to be gone and remove the lid
• Cook gyoza until the bottoms achieve the crispness to your liking
• Remove and enjoy with your favorite sauce or by itself

Combine equal parts soy sauce, rice vinegar, and a splash of sesamee oil (you can substitue spicy sesamee oil for a little heat)